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Manuka Honey

Manuka honey, produced from New Zealand's Leptospermum scoparium flowers, is distinguished by its naturally high methylglyoxal (MGO) content — the compound responsible for its unique properties. Rated by MGO and UMF certification systems for potency, and used traditionally for skin wellness, digestive comfort, and oral health.

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Q: What do MGO and UMF ratings mean?

A: MGO measures methylglyoxal concentration. UMF certifies MGO alongside other authenticity markers. MGO 250+/UMF 10+ is the minimum commonly associated with therapeutic-grade use.

Q: What is manuka honey traditionally used for?

A: Supporting skin and wound wellness when used topically, oral health, soothing sore throats, and as part of a digestive wellness routine.

Q: Does heating manuka honey affect its properties?

A: High heat may affect active compounds. For wellness use, enjoy at room temperature or in drinks below 40°C.

Q: Is all New Zealand honey manuka honey?

A: No — manuka must come from Leptospermum scoparium flowers and meet strict government testing standards. Look for certified MGO/UMF ratings from reputable producers.

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